![Karnataka cuisine / South Asian cuisine / Coriander / Herbs / Spices / Garam masala / Bisi Bele Bath / Upma / Food and drink / Indian cuisine / Pakistani cuisine Karnataka cuisine / South Asian cuisine / Coriander / Herbs / Spices / Garam masala / Bisi Bele Bath / Upma / Food and drink / Indian cuisine / Pakistani cuisine](https://www.pdfsearch.io/img/86d127ba3a62b2da45a5ab881e1f0fba.jpg) Karnataka cuisine South Asian cuisine Coriander Herbs Spices Garam masala Bisi Bele Bath Upma Food and drink Indian cuisine Pakistani cuisine | | bbc.co.uk/food Spicy crab cakes Ingredients 340g/12oz tinned white crabmeat (about 2 tins) 1 tsp red Kashmiri chilli powderAdd to Reading ListSource URL: www.bbc.co.ukDownload Document from Source Website File Size: 32,57 KBShare Document on Facebook
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