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Food and drink / Personal life / American cuisine / Cuts of beef / Soul food / Cuisine of the Southern United States / Barbecue / Ribs / Rib steak / Short ribs / Spare ribs
Date: 2013-08-13 22:00:09
Food and drink
Personal life
American cuisine
Cuts of beef
Soul food
Cuisine of the Southern United States
Barbecue
Ribs
Rib steak
Short ribs
Spare ribs

Eats The ribs at Smoke are ranked second best in the country by the Daily Meal By Leslie Brenner

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