<--- Back to Details
First PageDocument Content
Soul food / Cuisine of the Southern United States / Vegetable / Bean / Black-eyed pea / Pea / Green bean / Phaseolus vulgaris / Squash / Food and drink / Fabales / Rosids
Date: 2013-03-01 11:25:10
Soul food
Cuisine of the Southern United States
Vegetable
Bean
Black-eyed pea
Pea
Green bean
Phaseolus vulgaris
Squash
Food and drink
Fabales
Rosids

What Foods Are in the Vegetable Group? Any vegetable or 100% vegetable juice counts as a member of the Vegetable Group. Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-u

Add to Reading List

Source URL: choosemyplate.gov

Download Document from Source Website

File Size: 67,92 KB

Share Document on Facebook

Similar Documents

CROP PROTECTION NETWORK  Scouting for Common Soybean Seed Diseases Seed Disease

CROP PROTECTION NETWORK Scouting for Common Soybean Seed Diseases Seed Disease

DocID: 1rrmP - View Document

Soybean Nodulation Process  Nitrogen (N) fixation is a symbiotic process between soybean plants and rhizobia soil bacteria where atmospheric N is converted to a form that is available to the plants.  Nitrogen

Soybean Nodulation Process  Nitrogen (N) fixation is a symbiotic process between soybean plants and rhizobia soil bacteria where atmospheric N is converted to a form that is available to the plants.  Nitrogen

DocID: 1rk5C - View Document

BEANS  Legumes Images BEANS

BEANS Legumes Images BEANS

DocID: 1rewW - View Document

North Central Soybean Research Program Disease Study Group: Focus on new and emerging soybean diseases Kiersten Wise, (Purdue University) and Daren Mueller (Iowa State University) (Co-Leaders), , Carl Bradley (University

North Central Soybean Research Program Disease Study Group: Focus on new and emerging soybean diseases Kiersten Wise, (Purdue University) and Daren Mueller (Iowa State University) (Co-Leaders), , Carl Bradley (University

DocID: 1rcUC - View Document

Georgia...  the Peanut

Georgia...  the Peanut

DocID: 1rbMT - View Document