First Page | Document Content | |
---|---|---|
Date: 2013-03-06 12:52:44Agriculture Fruit Cuisine of the Southwestern United States Cuisine of the Western United States New Mexican cuisine Capsicum Black pepper Bell pepper Poblano Food and drink Medicinal plants Chili peppers | Add to Reading ListSource URL: www.chilepepperinstitute.orgDownload Document from Source WebsiteFile Size: 2,07 MBShare Document on Facebook |
Wishbone Catering Picnic Menu 2016DocID: 1rst6 - View Document | |
SOUP & STARTERS SOUP Vegetable Miso gf nf Soup of the Day CUP 6 BOWL 8 ✹ ARGENTINE BBQ nf Citrus herb marinated grilled seitan, seasonal squash, spring greens, chimichurri, smoky red pepper horseradish cream 12 SOUTHDocID: 1rrqC - View Document | |
SHARE PLATES FEBRUARY’S FEATURED PAIRING CHILI LIME FRIESDocID: 1rr19 - View Document | |
Guacamoles Huaraches Guacamole Traditional, avocado, lime, serrano, tomatoDocID: 1rofm - View Document | |
All Organic And Raw Smoothies Made with Beverages and Chilled Chilled DrinksFOOD(3663)DocID: 1rmWK - View Document |