University of Mexico / Mesilla Plaza / Chile Pepper Institute / La Posta De Mesilla Mexican Restaurant / Corn Exchange Hotel / Plant Population / La Posta de Mesilla Restaurant / University Response / Plant Breeding / Oxford Polytechnic Institute / /
IndustryTerm
waste by-product / quality food / hydroponic systems / tabelspoons olive oil / oil / food sources / little chemical use / capsaicin oil glands / food / energy / nutrient solution / chile pepper products / hydroponic technology / capsaicin oil / hydroponic solution / chemical / root systems / /
Organization
NMSU Agrrcultural Communications Department / University of Mexico / Task Force / New Mexico State University / US Federal Reserve / European Association for Research / Chile Task Force / Chile Pepper Institute / Polytechnic Institute in England / /
Person
Jerry Hawkes / John Davis / Jan Brydon / Roy Bean / Augustina / Ryan Herbon / Emma Jcan Ccrva / Paul W. Bosland / Margery Paroissien / Perry / Jay Lillywhite / John White / Rhonda Skaggs / Jared Carpenter / Leslee Morris / Tom / Curry Sccd Compalzy / Jim Libbin / Jerean Camunez Hutchinson / Pepper Boost / Ramon Dela Cruz / Robert Flynn / Jaime Rascon / Katy Griggs Camunez / Rebecca Creamer / Chris Coon / / /
Position
Extension agronomist / promotions and tourism executive director / President / proprietor / engineer / plant pathologist / ag economist / /
ProvinceOrState
New Mexico / Arizona / Colorado / /
Region
Southern New Mexico / Southwestern Chile / central Brazil / Caribbean / /
http://www.chilepepperinstitute.org m T me-mail : Going Dutch with Bell Peppers By - Paul W. Bosland