Burger King / Serninis / Syngenta / HACCP Plan Development Review / National Crop Germplasm Bank / /
Continent
Europe / /
Country
Puerto Rico / Mexico / Chile / Japan / United States / Korea / China / /
Currency
USD / / /
Event
M&A / /
Facility
Ph. Dfiorn Northwest Sci-tech University of Agriculture / NMSU Chile Task Force Publications Available The New Mexico State University / New Mexico State University College of Agriculture / Chile Pepper Institute / New square / Northwest Sci-tech University of Agriculture / New Mexico State University / University of Arizona / Korea Rural Economic Institute / Officio Directors Dr. Greg Mullins Plant / Open The New Mexico State University / Puerto Rican restaurant / Vegetable Institute / /
University of Agriculture / Chile Pepper Institute Board / Guangdong Academy of Agricultural Sciences / Korea Rural Economic Institute / cleanExtension Service / New Mexico State University Chile Task Force / Food Lab New Food Product Development Lab / Vegetable Institute / Sensory Lab . / Issue Food Lab / New Mexico State University College of Agriculture / Mexico Legislature / New Mexico State University / US Federal Reserve / Foreign Agriculture Organization / Food Product Development Lab . / NMSU Chile Task Force / Chile Pepper Institute / University of Arizona / /
Person
Lowell Catlett / Wang / Curry Curry / LeRoy Daugherty / Emma Jean Cewantes / Norman Martin / Xian Jiao / John White / Danise Coon / Wendy Hamilton / Dave DeWitt / Wilbur Scoville / Christy Ullrich / NMSU CES / Eaton / Paul W.Bosland / Chris Coon / Nancy C. Flores / / /
Position
Editor~Writer / Program Coordinator / spacing task force coordinator / Extension Food Technology Specialist / The food production lab / Director / Extension agricultural engineer / associate professor / chemist / /
Chile Pepper Institute T T E