Southwestern Bell - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2006-01-27 09:52:40 Americas Chili peppers Agriculture in Mesoamerica Cuisine of the Southwestern United States New Mexican cuisine Capsicum Bell pepper Black pepper Red Hot Chili Peppers Food and drink Agriculture Medicinal plants		Add to Reading List Source URL: www.indiana.edu Download Document from Source Website File Size: 37,83 KB Share Document on Facebook

	Wishbone Catering Picnic Menu 2016 DocID: 1rst6 - View Document
	SOUP & STARTERS SOUP Vegetable Miso gf nf Soup of the Day CUP 6 BOWL 8 ✹ ARGENTINE BBQ nf Citrus herb marinated grilled seitan, seasonal squash, spring greens, chimichurri, smoky red pepper horseradish cream 12 SOUTH DocID: 1rrqC - View Document
	SHARE PLATES FEBRUARY’S FEATURED PAIRING CHILI LIME FRIES DocID: 1rr19 - View Document
	Guacamoles Huaraches Guacamole Traditional, avocado, lime, serrano, tomato DocID: 1rofm - View Document
	All Organic And Raw Smoothies Made with Beverages and Chilled Chilled DrinksFOOD(3663) DocID: 1rmWK - View Document