The influence of sow dietary PUFA source on the fatty acid profile of piglet tissues and blood and on piglet performance

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Date: 2016-01-06 06:21:06 Fatty acids Nutrition Lipids Omega-3 fatty acid Polyunsaturated fat Fat Saturated fat Fish oil Unsaturated fat Linoleic acid Oleic acid Essential fatty acid		The influence of sow dietary PUFA source on the fatty acid profile of piglet tissues and blood and on piglet performance Add to Reading List Source URL: www.archanimbreed.com Download Document from Source Website File Size: 86,26 KB Share Document on Facebook

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