Back to Results
First PageMeta Content
Austrian cuisine / Hungarian cuisine / Meat / Schnitzel / World cuisine / Spätzle / Sauce / Romanian cuisine / Danish cuisine / Food and drink / Cuisine / European cuisine


Banquet Menu - Sept 2010.indd
Add to Reading List

Document Date: 2013-10-23 10:23:46

Open Document

File Size: 2,04 MB

Share Result on Facebook

City

Dusseldorf / /

Country

Germany / /

Currency

USD / /

/

Facility

Pretzel Crusted Egg Plant / Tossed Green Salad Bar / Mader’s Restaurant / spätzle Pretzel Crusted Egg Plant / /

IndustryTerm

olive oil / beverage / beverage prices / food / /

NaturalFeature

Thousand Island / Black Forest / /

Organization

Alcoholic Beverage Commission of Wisconsin / Red Onion Rheinischer Sauerbraten Bratwurst Knackwurst Spätzle Red Potatoes Red Cabbage and Sauerkraut Apple Strudel Coffee Service / /

Person

Franconian Chicken Schnitzel / Salmon Atlantic / Caesar Salad / Salmon Canape / Napoleon Portabella / Reuben Sandwich / Mary Niland / /

/

Position

Banquet Manager / executive chef / Manager at least two weeks / General Information Function Arrangements Banquet Menus / Chef / /

ProvinceOrState

Milwaukee County / Wisconsin / /

URL

www.madersrestaurant.com / /

SocialTag