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Spanish cuisine / Cuisine of the Southwestern United States / Cuisine of the Western United States / Mexican cuisine / New Mexican cuisine / Chorizo / Meat / Food and drink / Cuisine


   Soup   by  The  Westin  Sydney  Chef,  Pol  Lee     for  the  Annual  Sydney  Cauliflower  Club  Luncheon,    21  November  2014  with  special  gues
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Document Date: 2015-01-26 04:39:08

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olive oil / oil / truffle oil / /

Position

The Westin Sydney Chef / /

RadioStation

David Campese AM / /

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