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Drying / Food technology / Garde manger / Spanish mackerel / Mackerel / Calcium hydroxide / Indo-Pacific king mackerel / Scomberomorus / Fish / Scombridae / Sport fish


International Journal of Biosciences (IJB) ISSN: Print) Vol. 1, No. 2, p, 2011 http://www.innspub.net Research Paper
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Document Date: 2014-07-23 01:50:17


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City

Denver / London / New York / Dhaka / /

Company

Oxford University Press / Bender AE / Reinhold Publishing Corporation / /

Country

Bangladesh / /

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Facility

West Port / Jahangirnagar University / Institute of Food / /

IndustryTerm

reconstitution media uptake / fresh products / reconstituted food / respective media / marine food chains / slimy absorbing soaking media / chemical rehydrating / reconstitution media / food fish / media uptake increase / water solution / media uptake / media properties / rehydration media uptake / Maximum media uptake / /

Organization

Institute of Food & Radiation Biology / Oxford University / Jahangirnagar University / Samsul Islam2 Department of Zoology / /

Position

*Corresponding Author / Director / trader / Wb / /

ProvinceOrState

Connecticut / /

Technology

Radiation / Avi / /

URL

http /

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