Read the blog post Chile Verde Most recipes call for pork shoulder or butt, but because I cook for only two, I often get boneless spare ribs since those come in smaller packages. • 2 lb. pork, trimmed of excess fat ( - Spare ribs - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2012-10-14 04:50:25 Food and drink Cuisine Puerto Rican cuisine Mexican cuisine Philippine cuisine Chilean cuisine Cuisine of the Southwestern United States Food Paradise		Read the blog post Chile Verde Most recipes call for pork shoulder or butt, but because I cook for only two, I often get boneless spare ribs since those come in smaller packages. • 2 lb. pork, trimmed of excess fat ( Add to Reading List Source URL: www.sugarandshake.com Download Document from Source Website File Size: 67,07 KB Share Document on Facebook

	South MEETS NW. We cook up authentic Mexican cuisine with a modern, Pacific Northwest twist, using local and organic ingredients whenever possible. Everything we serve is DocID: 1rUMj - View Document
	Wishbone Catering Picnic Menu 2016 DocID: 1rst6 - View Document
	MENUS AVAILABLE MAUDIE’S USES A L L N AT UR AL A N G US BEEF, A LL NATUR AL DocID: 1rrBl - View Document
	SOUP & STARTERS SOUP Vegetable Miso gf nf Soup of the Day CUP 6 BOWL 8 ✹ ARGENTINE BBQ nf Citrus herb marinated grilled seitan, seasonal squash, spring greens, chimichurri, smoky red pepper horseradish cream 12 SOUTH DocID: 1rrqC - View Document
	SHARE PLATES FEBRUARY’S FEATURED PAIRING CHILI LIME FRIES DocID: 1rr19 - View Document