Greenhouse Gases / James Cook University / University of Sydney / University of Queensland / Australian Institute of Marine Science / Australian National University / University of Tasmania / /
IndustryTerm
tropical subtropical open ocean systems / food chain / food chains / atmospheric greenhouse gas concentration / marine food web / chemical interactions / ecosystem services / marine systems / food / energy / chemical changes / food security / less energy / through food chains / ocean acidification research / food webs / power marine food chains / risk food security / chemicals / /
European Geosciences Union / German Advisory Council on Global Change / G8 / National Science Foundation / Climate Change / Japan Agency for Marine Science and TEChnology / University of Sydney / CSIRO / Australian government / Natural Environment Research Council / Department for Environment / Department of Energy / National Academy of Sciences / Zoological Society of London / US National Oceanic and Atmospheric Administration / Congress / Scripps Institution of Oceanography / Australian Institute of Marine Science / IUCN / Antarctic Climate & Ecosystems Cooperative Research Centre / University of Queensland / United Nations / Ministry of Science and Technology / James Cook University / Bureau of Meteorology / European Commission / European Science Foundation / Department of Trade and Industry / National Aeronautics and Space Administration / Korea Science and Engineering Foundation / Federal Ministry of Education / Japan’s Ministry of Environment / European Union / AAD / Royal Society / Australian National University / University of Tasmania / /
Person
Reinhard Dirscherl / Obama / J.M. Donelson / G.P. Jones / G.V. Devitsina / K.B. Døving / Ulf Riebesell / Dan Laffoley / Keith Hiscock / Marcus Shirley / Russ Hopcroft / Dan Laffoley Nemo / M.S.Pratchett / Coral Reefs / D.L. Dixson / /
Position
President / /
Product
CO2 / /
ProvinceOrState
Queensland / Tasmania / Arkansas / /
PublishedMedium
Nature Geoscience / Geophysical Research Letters / Proceedings of the National Academy of Sciences / /
A special introductory guide for policy advisers and decision makers There is a clear consensus from the many scientific statements that are now being made about ocean acidification, that rapid, unprecedented changes are