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Escherichia coli / Enterobacteria / Gram-negative bacteria / AB5 toxins / Escherichia coli O157:H7 / Verotoxin-producing Escherichia coli / Shigella / Raw meat / Foodborne illness / Bacteria / Biology / Microbiology


Serogroup-Specific Risk Factors for Shiga Toxin - Producing Escherichia coli Infection in Australia
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Document Date: 2010-08-15 22:05:18

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City

Perth / Australian / Victoria / Adelaide / /

Company

Heuvelink AE / Stata Corp. / OzFoodNet Working Group / /

Continent

Europe / /

Country

Germany / Netherlands / United States / Brazil / Canada / Australia / Scotland / Argentina / Finland / Denmark / Wales / /

Currency

USD / /

/

Event

Product Issues / /

Facility

Australian National University / /

IndustryTerm

food-producing animals / food / food animals / recent travel / food exposures / public health law / food handlers / poor food preparation / /

MedicalCondition

predominant strain causing infection / non-O157 infections / notifiable disease / sporadic Escherichia coli O157 /

MedicalTreatment

antibiotics / /

MusicGroup

Nausea / /

Organization

Australian Government / Australian National University / Canberra / Infectious Diseases Society of America / Communicable Diseases Unit / Centers for Disease Control and Prevention / Federal Government / Department of Human Services / office of Health Protection / Ageing / and 6National Centre for Epidemiology and Population Health / Department of Health / /

Person

Michelle McPherson / Arch Intern / Bush / Martyn D. Kirk / /

/

Position

Prime Minister / Governor / Major / /

Product

contact / water / /

ProvinceOrState

Western Australia / Nebraska / Queensland / Victoria / Tasmania / South Australia / New South Wales / California / Northern Territory / /

PublishedMedium

Clinical Infectious Diseases / /

RadioStation

Mackenzie AM / /

Region

South Australia / South Wales / Western Australia / /

SocialTag