Pot-Au-Feu This classic French one-pot meal is two dishes in one: Serve the savory broth as a first course followed by tender meat and veg. C’est très bon! By JAMIE SCHLER

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Date: 2014-08-28 06:59:07 Soups Stews French cuisine Pot-au-feu Iranian cuisine Bone marrow Feu New England boiled dinner Broth Chicken soup Stock pot Stock		Pot-Au-Feu This classic French one-pot meal is two dishes in one: Serve the savory broth as a first course followed by tender meat and veg. C’est très bon! By JAMIE SCHLER Add to Reading List Source URL: www.jamieschler.com Download Document from Source Website File Size: 622,30 KB Share Document on Facebook

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