![Soups / Stews / French cuisine / Pot-au-feu / Iranian cuisine / Bone marrow / Feu / New England boiled dinner / Broth / Chicken soup / Stock pot / Stock Soups / Stews / French cuisine / Pot-au-feu / Iranian cuisine / Bone marrow / Feu / New England boiled dinner / Broth / Chicken soup / Stock pot / Stock](https://www.pdfsearch.io/img/e46f3259e1ae95e064ec2dfb20da340e.jpg) Date: 2014-08-28 06:59:07Soups Stews French cuisine Pot-au-feu Iranian cuisine Bone marrow Feu New England boiled dinner Broth Chicken soup Stock pot Stock | | Pot-Au-Feu This classic French one-pot meal is two dishes in one: Serve the savory broth as a first course followed by tender meat and veg. C’est très bon! By JAMIE SCHLERAdd to Reading ListSource URL: www.jamieschler.comDownload Document from Source Website File Size: 622,30 KBShare Document on Facebook
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