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Agriculture / Transmissible spongiform encephalopathies / Cattle / Food safety / Prions / Specified risk material / Bovine spongiform encephalopathy / Advanced meat recovery / Beef / Food and drink / Meat industry / Health


Pubiisher of Nutrition
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Document Date: 2004-11-02 09:03:18

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File Size: 584,93 KB

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City

Rockville / Washington / Brussels / /

Company

The New York Times / International ScientiJc Review / /

Country

Japan / United States / Italy / United Kingdom / /

/

Facility

Plant Health Inspection Service / /

/

IndustryTerm

cattle by-products / food chain / final product / certain processed products / food supply / human food / food safety / food products / mechanical systems / ban by-products / /

MedicalCondition

disease / agent causing bovine spongiform encephalopathy / clinical disease / scrapie / mad cow disease / infectious parts / Bovine Spongiform Encephalopathy / infectious prions / bovine amyloidotic spongiform encephalopathy / /

Organization

United States Department of Agriculture / Center for Science / USDA’s Animal and Plant Health Inspection Service / Food and Drug Administration / Subcommittee on the United States / US Federal Reserve / Food Safety / European Union / Foreign Animal and Poultry Disease Advisory Committee / Foreign Animal and Poultry Disease Committee Subcommittee / /

Person

Donald G. McNeil / Jr. / /

/

Position

Program Director / entire head / Executive Director / Secretary / Research Associate / /

ProvinceOrState

Maryland / /

PublishedMedium

The New York Times / the Public Interest / /

Technology

prions / /

URL

www.cspinet.org / /

SocialTag