Back to Results
First PageMeta Content
Food and drink / Zoology / Animal rights / Food safety / Animal welfare / Stunning / Slaughterhouse / Animal slaughter / Specified risk material / Meat industry / Agriculture / Animal killing


Guidelines for Veterinary Practitioners Emergency Slaughter under the B.C. Meat Inspection Regulation 1|Page
Add to Reading List

Document Date: 2014-08-07 16:41:11


Open Document

File Size: 201,80 KB

Share Result on Facebook

/

IndustryTerm

inspected meat product / transportation / food safety risk / transportation permit / serious food safety risk / human food chain / transportation time / food safety requirements / food / /

MedicalCondition

chronic condition / disease / associated systemic illness Chronic pneumonia / pleurisy / chronic septic conditions / systemic disease / systemic signs Extensive injuries / Mastitis / injury / diseases / /

MusicGroup

B.C. / /

Organization

B.C. Government / Food Inspection Agency / District Office / /

/

Position

veterinarian / Governor / meat hygiene veterinarian / BC Meat Hygiene Inspector / licensed veterinarian / inspector / operator and meat hygiene inspector / Meat Inspection Program Veterinarian / producer / qualified inspector / meat hygiene inspector / /

ProvinceOrState

British Columbia / /

RadioStation

3 What / /

URL

http /

SocialTag