Exp’t 82 The Fragrance of Rum, Isobutyl Propionate

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Date: 2006-06-27 15:22:56 Alcohols Household chemicals Ester Chromatography Acetic acid Ethyl acetate Fischer–Speier esterification Isoamyl acetate Acid catalysis Chemistry Flavors Functional groups		Exp’t 82 The Fragrance of Rum, Isobutyl Propionate Add to Reading List Source URL: courses.chem.psu.edu Download Document from Source Website File Size: 186,80 KB Share Document on Facebook

	FA M I LY VINE Y ARD her alcohols are resulting from more sugars being left in solids when al SG’s measured. Sugar is hidden - just like acids. It is best to ure SG’s with pulp solids mixed up. More sugar will show DocID: 1xVep - View Document
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	Communication pubs.acs.org/JACS Late-Stage Deoxyﬂuorination of Alcohols with PhenoFluor Filippo Sladojevich, Sophie I. Arlow, Pingping Tang, and Tobias Ritter* Department of Chemistry and Chemical Biology, Harvard Univ DocID: 1s9g9 - View Document
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