Taste the Change: How to Go Organic on Campus

First Page		Document Content
Date: 2009-11-09 13:18:00 Organic food Food and drink Sustainability Organic farming Natural environment Product certification Organic certification National Organic Program Organic Foods Production Act Organic Trade Association National Organic Standards Board Organic milk		Taste the Change: How to Go Organic on Campus Add to Reading List Source URL: organics.utk.edu Download Document from Source Website File Size: 1,24 MB Share Document on Facebook

	United States Department of Agriculture Organic Labeling at Farmers Markets Farmers markets and Community Supported Agriculture (CSA) operations are great places for customers interested in locally sourced products to f DocID: 1rejW - View Document
	Processor_Standard_2011.ppp DocID: 1qXtq - View Document
	ORGANIC CERTIFICATION ASSESSMENT Complete this form and return it to the ICS office. If a particular question does not apply to your operation, mark “n/a”. 1. General Information: Legal Name of Organization: Contact DocID: 1qKfG - View Document
	Organic Foods! Fruit, vegetables grains, nuts, seeds, and beans DocID: 1qF2D - View Document
	The Premier Compiler of B2B Information 908 750‐5560 DocID: 1qCKQ - View Document