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Baking / World cuisine / Baguette / Ciabatta / Sourdough / Pre-ferment / Sponge and dough / Wheat / Food and drink / Breads / Staple foods


Artisan Bread Baking Technology Short Course Registration Form I would like to enroll in the “Artisan Bread Baking Technology Short Course” to be held at the Wheat Marketing Center, 1200 NW Naito Parkway, Suite 230,
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Document Date: 2014-02-16 21:50:23

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City

Portland / /

Company

Wheat Marketing Center Inc. / /

Country

United States / /

Currency

USD / /

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Facility

Wheat Marketing Center / Residence Inn / /

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IndustryTerm

free internet service / transportation / daily transportation / Local transportation / /

Person

Tim Healea / Lynn Harrell / Gary Hou / /

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Position

Baker PM / team member / WMC PM / Certificate presentation PM / /

ProvinceOrState

Oregon / /

RadioStation

WMC / June AM 7 / June AM 8 / /

Technology

INFO@WMCINC.ORG Daily schedule Artisan Bread Baking Technology / Artisan Bread Baking Technology / /

URL

www.wmcinc.org / /

SocialTag