Canterbury University / Xiamen University laboratory / Wageningen University / /
IndustryTerm
value products / food particles / gas interface / moist porous media / electricity / energy consumption / particulate systems / chemical engineering / historical and typical products / liquid products / chemical composition / food production / protein products / chemical product / gas drying / Natural fibre-based products / gas interfaces / chemical composition rearrangement / Food drying / chemical process engineering / pore networks / porous media / manufacturing / faster processing / food material / healthy products / gas interface moving / pharmaceutical products / convective air/gas drying / web service / normal porous media / chemical structure / chemicals / important processing step / food materials / dried products / chemical structures / predictive tools / energy usage / food / particulate products / /
Organization
Cambridge University / Xiamen University / Wageningen University / USDA / Canterbury University / /
Person
Ser Ser Leu / Xin Jin / Ser Val Arg / Shusheng Pang / /
Cambridge University Press[removed]3 - Modelling Drying Processes: A Reaction Engineering Approach Xiao Dong Chen and Aditya Putranto Excerpt More information