2015 BUFFET LUNCH MENU[removed]Minimum 50 persons) HORS D’OEUVRES Red Fish “Ceviche” Style 西班牙式醃紅魚件 Sambal Flavoured Baby Squids Platter with Coriander 森巴醬魷魚仔配芫茜葉 Peeled Shrimps P - Squids - Document - PDFSEARCH.IO

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$Guangdong / Provinces of the People\'s Republic of China / American Chinese cuisine / Barbecue / Siu mei / Salad / Food and drink / Cantonese cuisine / Hong Kong cuisine$	2015 BUFFET LUNCH MENU[removed]Minimum 50 persons) HORS D’OEUVRES Red Fish “Ceviche” Style 西班牙式醃紅魚件 Sambal Flavoured Baby Squids Platter with Coriander 森巴醬魷魚仔配芫茜葉 Peeled Shrimps P Add to Reading List Document Date: 2015-04-11 11:41:07 Open Document File Size: 551,53 KB Share Result on Facebook City Shanghai / Waldorf / Charlotte / / Company Carnation / / Country Turkey / Vietnam / / Currency HKD / / Facility Ice Cream Bar / Passion Fruit Mousse Dome / Assorted Vegetables Chateau / DESSERTS Vanilla Charlotte Dome / Waffle Station / Fried Rice Shelter / / Person Siu Flavoured Eel / Cherry Tomato / Bell Peppers / Dill Flavoured Smoked Salmon Tartar / Chopped Eggs / Baba Ghanoush / Minced Meats / Lemon Wedges / Siu Mei / Egg White / Olive Vegetables / Al Forno / Bell Pepper Brunoise / William Pear Mousse / Curry Mayonnaise / Dill Cream / Cherry Mozzarella Skewer / Ling Fish / / ProvinceOrState Louisiana / Hawaii / / RadioStation Wine / / Technology Crispy Tortilla Chips / / SocialTag Guangdong Provinces of the People\'s Republic of China American Chinese cuisine Barbecue Siu mei Salad Food and drink Cantonese cuisine Hong Kong cuisine

2015 BUFFET LUNCH MENU[removed]Minimum 50 persons) HORS D’OEUVRES Red Fish “Ceviche” Style 西班牙式醃紅魚件 Sambal Flavoured Baby Squids Platter with Coriander 森巴醬魷魚仔配芫茜葉 Peeled Shrimps PAdd to Reading List