Winery Location / Institute of Food Science / University of Arkansas Cellars / Camilla Crone Arkansas Agricultural Experiment Station / Chateau Aux Arc / Enology Program University of Arkansas Division / EXPERIMENT S TAT I O N University of Arkansas System Research Report / Winery Establishment Costs / University of Arkansas / Agriculture’s Institute of Food Science / University of Arkansas Division / /
IndustryTerm
power equipment / Internet sources / fire insurance / chemicals / /
Organization
University of Arkansas Division of Agriculture Viticulture and Enology Program / University of Arkansas Division of Agriculture’s Institute of Food Science and Engineering / University of Arkansas System Research Report / University of Arkansas Division of Agriculture / Institute of Food Science and Engineering / Division of Agriculture / University of Arkansas Cellars / Food Science Department / University of Arkansas / Department of Agricultural Economics / USDA Cooperative State Research / Education and Extension Service / Regulatory Authority / University of Arkansas Division of Agriculture Arkansas Agricultural Experiment Station Fayetteville / /
Person
Mike Heilman / Justin R. Morris / Mike Thomsen / Mark J. Cochran / Viticulture / Milo J. Shult / Pamela Brady / Renee Threlfall / Gary Main / Janice Blevins / /
Position
author / Director and Associate Vice President for Agriculture–Research / Director / Vice President for Agriculture / research associate / /
Considerations for Starting a Winery Justin R. Morris ARKANSAS