Mushroom Farro Soup (adapted from The New York Times via Smitten Kitchen) 4 servings I added a stalk of celery too, because I had some in the fridge. I wouldn’t buy it just for this recipe though. Feel free to substitu - Stalk - Document - PDFSEARCH.IO

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	Mushroom Farro Soup (adapted from The New York Times via Smitten Kitchen) 4 servings I added a stalk of celery too, because I had some in the fridge. I wouldn’t buy it just for this recipe though. Feel free to substitu Add to Reading List Document Date: 2011-12-18 00:48:07 Open Document File Size: 109,81 KB Share Result on Facebook Company The New York Times / / IndustryTerm oil / tablespoon olive oil / / PublishedMedium The New York Times / / Technology microwave / / URL http / SocialTag Stews Food and drink World cuisine Soups

Mushroom Farro Soup (adapted from The New York Times via Smitten Kitchen) 4 servings I added a stalk of celery too, because I had some in the fridge. I wouldn’t buy it just for this recipe though. Feel free to substituAdd to Reading List