Back to Results
First PageMeta Content
Prevention / Sanitation / Food safety / Hazard analysis and critical control points / Food and Drug Administration / Sanitation Standard Operating Procedures / Hygiene / Health / Safety


Tuesday, February 17, 2015 | Sheraton Grand Hotel | 9:00 am - 4:00 pm WORKSHOP DESCRIPTION Sanitation is not only a key building block to a comprehensive food safety program, but also plays an important role in quality
Add to Reading List

Document Date: 2015-02-06 15:53:44

Open Document

File Size: 119,34 KB

Share Result on Facebook

City

Sacramento / /

Company

Shepard Bros / /

Currency

USD / /

Facility

Sheraton Grand Hotel / Plant Managers / /

IndustryTerm

food processing regulations / food processing environment / food sanitation / food safety programs / plants/products / food processing environments / food processing equipment / food plant / food safety program / chemicals / food safety / /

Organization

FDA / USDA / FOOD SAFETY / World Health Organization / /

Person

Antonio Munguia / Davis How / Pat Kennelly / Clark Pest / Jeremiah Szabo / Al St. Cyr / Ron Shepard / Nina G. Parkinson / Linda Harris / /

Position

WORKSHOP COORDINATOR / DETAILED AGENDA TIME TOPIC SPEAKER / /

SocialTag