metal pieces / hazardous chemicals / food chain / local food / chemical contamination / food operations / food categories / chemical hazards / magic cleaning equipment / state inspection services / food supply / food-borne illness resulting / food-safety program / ventilation systems / contaminated food product / retail food establishment / Web Page Mitch Moser / undesirable caustic chemicals / dairy products / food-borne illnesses / machinery / food facility / food products / retail food industry / food production system / food / food handling / educational and organizational groups / bakery products / food distribution / appropriate food supply / retail store / physical and chemical hazards / nutritious product / retail food establishments / food chain activities / fresh food product / food production / food distribution chain / food-borne illness / food product rests / food safety / toxic chemicals / consumable product / improper chemical sanitizer / food hazards / retail establishment / retail stores / food store / chemical / retail establishments / food industry / food sales / food-safety training program / food product / metal shavings / /
Organization
Food and Drug Administration / Agricultural Administration / Adjunct Professor and Process Authority / Centers for Disease Control and Prevention / U.S. Department of Agriculture / Ohio State University / Food Industry Center / Food Safety / Ohio Grocers Association / The Ohio State University / /
Person
Bill Cornelius / Donald Barrett / Winston Bash / Jim Ward / Polly Courtney / Thomas Jackson / Deli Vegetable / Valente B. Alvarez / Lynn Knipe / Beth Sabatino / Joy Ann Fischer / Jodi Miller / / /
Position
Technical Editor / Vice President / Associate Professor and State Specialist / Training Coordinator / Director / President/CEO / Photographer / Assistant Professor / CFSP Safety Manager / Graphic Designer / CFSP Safety Manager / Communications / /
Authors Valente B. Alvarez Associate Professor and State Specialist, The Ohio State University Winston Bash Director, Food Industry Center, The Ohio State University Bill Cornelius