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HARMONIZING STANDARDS AS INSTITUTIONS Monika Tothova and James F. Oehmke1 (Paper Presented on the 7th International Conference on “Institutions in Transitions”, Kranjska Gora, Slovenia, June 19-20, 2003)
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Document Date: 2007-11-29 13:08:06


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City

Geneva / Kranjska Gora / Copenhagen / Brussels / East Lansing / /

Company

World Wine Trade Group / Wilson / /

Continent

Asia / Europe / /

Country

Hungary / Estonia / Slovenia / Mexico / Cyprus / Latvia / South Africa / New Zealand / Chile / Poland / Japan / United States / Canada / Australia / Slovakia / Malta / Lithuania / Argentina / Czech Republic / /

Currency

USD / /

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Facility

Agricultural Hall / Michigan Agricultural Experiment Station / Michigan State University / /

IndustryTerm

food quality control system / agricultural products / technology transfers / minimal requirements products / food hygiene practices / manufacturing process / food / trade law / agricultural and veterinary chemicals / food standards / food safety / joint food standards / food safety restrictions / food safety requirements / /

Organization

Michigan State University / World Health Organization / UNECE / World Trade Organization / FAO / OECD / International Organization for Standardization / Codex Alimentarius Commission / Elton R. Smith Endowment / European Commission / Department of Agricultural Economics / European Union / LTG / /

Person

Monika Tothova / David Schweikhardt / James F. Oehmke / /

Position

General / comprehensive model of product standards / Associate Professor / /

ProvinceOrState

Michigan / /

Technology

radiation / /

URL

http /

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