![](https://www.pdfsearch.io/img/d18b89a86de3c8ffe73f9f162ba51fa6.jpg) Date: 2009-12-28 19:29:02
| | Chart for Roasting Prime Rib (Standing Rib Roast) This chart is only a guide. You must rely on an accurate Meat Thermometer and start taking temperatures half an hour before the end of the estimated roast time. Meat TherAdd to Reading ListSource URL: www.villagemeats.comDownload Document from Source Website File Size: 52,25 KBShare Document on Facebook
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