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Cucurbitaceae / Staple foods / Tropical agriculture / Leaf vegetables / Fruit / Vegetable / Tomato / Pea / Potato / Food and drink / Agriculture / Rosids


When to Harvest Vegetables Guide H-216 Revised by Stephanie Walker1 Cooperative Extension Service • College of Agricultural, Consumer and Environmental Sciences This publication is scheduled to be updated and reissued
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Document Date: 2013-01-15 13:08:54


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Facility

College of Agricultural / New Mexico State University / Whole plant / Agricultural Experiment Station / /

IndustryTerm

food processing industry / /

Organization

U.S. Department of Agriculture / Stephanie Walker1 Cooperative Extension Service / Department of Extension Plant Sciences / College of Agricultural / New Mexico State University / /

Person

Stephanie Walker / Esteban Herrera / Compact / /

Position

firm head / Extension Vegetable Specialist / Extension Vegetable Specialist and Assistant Professor / developing head / Extension Horticulture Specialist / /

ProvinceOrState

New Mexico / /

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