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Health / Food Safety and Inspection Service / Hazard analysis and critical control points / Poultry Products Inspection Act / Federal Meat Inspection Act / Beef / Poultry farming / Performance-based inspection system / Adulterated food / Food and drink / Food safety / Safety


November 16, 2009 Docket Clerk U.S. Department of Agriculture, Food Safety & Inspection Service Room[removed]George Washington Carver Center 5601 Sunnyside Ave. Beltsville, MD 20705
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Document Date: 2009-11-17 11:52:32

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File Size: 246,83 KB

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