An upper limit for macromolecular crowding effects

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Biology Fatty acid desaturase Essential fatty acid Polyunsaturated fatty acid Omega-3 fatty acid Stearidonic acid Docosahexaenoic acid Fatty acid synthesis Linoleic acid Fatty acids Chemistry Nutrition		An upper limit for macromolecular crowding effects Add to Reading List Source URL: www.ncbi.nlm.nih.gov Download Document from Source Website File Size: 535,37 KB Share Document on Facebook

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