Back to Results
First PageMeta Content
Dietary fiber / Oat / Beta-glucan / Plant stanol ester / Low-density lipoprotein / Cholesterol / Protein / Healthy diet / High-density lipoprotein / Food and drink / Health / Nutrition


General Heart Health Beck E, et al. Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects.
Add to Reading List

Document Date: 2014-11-14 04:45:42


Open Document

File Size: 78,71 KB

Share Result on Facebook
UPDATE