| Document Date: 2013-03-21 19:32:13
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Continent North America / Europe / / Country United States / Australia / New Zealand / / IndustryTerm fat cheese products / by-product / food matrix / use plant sterol products / tall oil-derived phytosterols / tall oil soap / food matrices / chemical properties / edible oil spreads / food supply / edible oil spread / food grade fatty acids / chemical and physical properties / food-grade long chain / lower fat cheese products / oil spreads / tall oil phytosterol esters / food vehicle / permitted food vehicles / oil / food type / food technology properties / oil phytosterols / separate novel food ingredients / manufacturing processes / so-called tall oil / food / manufacturing process / / MedicalCondition early atherosclerosis / rare lipid disorder / heart disease / cardiovascular disease / SERUM PLANT STEROL LEVELS AND HEART DISEASE / high cholesterol / coronary heart disease / / Organization World Health Organization / Food Safety Authority / Scientific Committee on Food / Joint FAO/WHO Expert Committee on Food Additives / / Person Roy Morgan / / Position LOWER-FAT CHEESE PRODUCTS Executive / / Product vitamin A / /
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Microsoft Word - A1019 Phytosterol esters in lower fat cheese AppR SD1 Risk Assess.docx