Christmas Menu Lunch 2014

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Date: 2014-09-02 04:18:18 Sauce Sticky toffee pudding Salad		Christmas Menu Lunch 2014 Add to Reading List Source URL: www.butchershopglasgow.com Download Document from Source Website File Size: 2,52 MB Share Document on Facebook

	Menu A : £22.95 Chicken Liver Pate served with Chilli Jam, Oatcakes and Mixed Leaf Salad ~~~~~~~~~ Roast Sirloin of Beef served with Tomato, White Wine, Mushroom and Tarragon Sauce ~~~~~~~~~ Sticky Toffee Pudding served DocID: 1rZ62 - View Document
	Desserts Sticky Toffee Pudding - £4.95 Chocolate Fudge Cake - £4.95 Chef’s Cheesecake of the week - £4.95 Apple & Mixed Berry Crumble - £4.95 Above are served with either Cream or ice cream DocID: 1r0mA - View Document
	DESSERT pumpkin sticky toffee pudding quince preserves, chicory 10 DocID: 1pged - View Document
	Dessert $9 Sticky Toffee Pudding Caramel sauce, crème Anglais Baked Apple Pie Crumble DocID: 1o0KF - View Document
	Dessert Menu Lemon posset, raspberry, apple, tarragon shortbread, crème frâiche £% chocolate and orange tart, orange mascarpone £6.75 Sticky toffee apple pudding, textures of apple, toffee sauce, vanilla ice c DocID: 1nZgg - View Document