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Cheddar cheese / Cheesemaker / Artisan cheese / Cabot Creamery / Stilton cheese / American Cheese Society / Bonne Bouche / American cheese / Cream cheese / Food and drink / Cheese / Blue cheeses


Fall 2010 • Vol. 10, Issue 2 Vermont’s Got The Blues
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Document Date: 2011-03-22 13:39:55

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City

Websterville / Reading / Greensboro / New York City / Springfield / /

Company

Boston Post Dairy / Cheese Creamery / Cabot / Vermont Butter / Wall Street Journal / Silliker Inc. / Allison Hooper / Grafton Village Cheese Company / /

Continent

Europe / North America / /

Country

France / Canada / United Kingdom / Scotland / Mexico / United States / Spain / /

Currency

USD / /

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Event

Employment Change / Company Expansion / /

Facility

VIAC Fall Courses The Vermont Institute / Chapel Lane / Bunker Hill Community College / North Carolina State University / Country Store / Lakeview Inn / Harvard University / University of Vermont / Mt. Mansfield Creamery / Cheese Creamery / Hardwick’s industrial park / The University / Landaff Creamery / Michigan State University / Cornell University / Vermont Institute of Artisan Cheese / Vermont Institute / /

Holiday

Christmas / /

IndustryTerm

food safety educator / food producers / food processors / food products / food / retail store / food safety policy / e-newsletter / local small-scale food producers / online blog / cheese products / typical retail conditions / clean and safe food / food producer / food safety / dairy applications / grocery store products / /

Movie

Best in Show / /

NaturalFeature

Mt. Mansfield Creamery / Alps / Missisqoi River / Enosburg Falls / /

Organization

John Merck Fund / City Kids Foundation / Castanea Foundation / American Cheese Society / NECFE Advisory Board / Cornell University / Northeast Center for Food Entrepreneurship / Vermont Institute for Artisan Cheese / FDA / National Advisory Committee on the Microbiological Criteria for Foods / Vermont Cheese Council / USDA Fund for Rural America / North Carolina State University / Bunker Hill Community College in Boston / Michigan State University / University of Vermont / Harvard University / Harvard / Associate / National Academy of Sciences / Vermont Institute of Artisan Cheese / Vermont Food Venture Center / Food Safety / /

Person

Brook Farm Tarentaise / Paul Kindstedt / Andy Kehler / Rachel Dutton / Mark Fischer / George Washington / Jamie Cherington / Anne Doe / Gisele Gervais / Patrick Leahy / Jericho Hill Farm Sebastian / Catherine Donnelley / Jericho Hill / Robert Gervais / Jay Peak / Susan Spaulding / Chili-Lime Cheddar / Dill Chevre / Washed Rind / Willow Hill / Jeff Roberts / Amy Trubek / Peter Dixon / Lindy Hop / Spring Brook Farm / Annette Brown / Paul Kinstedt / Scott Donnally / Cathy Donnelly Vermont Cheesemakers / Susan Blouin / Linda Miller / Bob Reese / Tim Storrow / David Rachlin / Maplebrook Farm / Neil Urie / Spring Brook Farm Linda Miller / Woodcock Farm Eric Johnson / Sebastian vonTrapp / Dairy / Woodcock Farm / Joe Schneider / Randolph Hodgson / George Miller / Martha Stuart / Theresa Lawyer / Jody Farnham / Dave Mangione / Bernadette Logozar / /

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Position

President / Cheesemaker / General / Secretary / producer / food producer / President and CEO / administrator / Treasurer / Coach / milk producer / Professor of Nutrition / co-founding cheesemaker / specific producer / Vice-President / Co-founder / Director / member / Lawyer / /

ProvinceOrState

Vermont / Massachusetts / /

PublishedMedium

the Wall Street Journal / Cooking Light / /

Region

Northeastern U.S. / /

Technology

food processors / /

URL

www.vtcheese.com / www.mtmansfieldcreamery / http /

SocialTag