BUTLER PASSED HORS D’ OEUVRES COLD Steak Tartare with Stone Ground Mustard on Yukon Gold Potato Chip Sesame Crusted Ahi Tuna with Red Curry Glaze House Made Ricotta Cheese Tartlet with Duck Confit and Fig Golden Beet w

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Date: 2012-06-12 11:20:39		BUTLER PASSED HORS D’ OEUVRES COLD Steak Tartare with Stone Ground Mustard on Yukon Gold Potato Chip Sesame Crusted Ahi Tuna with Red Curry Glaze House Made Ricotta Cheese Tartlet with Duck Confit and Fig Golden Beet w Add to Reading List Source URL: damicocatering.com Download Document from Source Website File Size: 275,78 KB Share Document on Facebook