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Hamburger / Everyday Gourmet with Justine Schofield / Food and drink / Top Chef / Cuisine


Lunch Oysters.. Straight up with lemon Shallot & red wine vinegar. Kilpatrick Elephant rock - tempura, wakame salad & wasabi mayonnaise
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Document Date: 2015-01-27 07:37:52

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olive oil / toasted walnuts crispy chips / crispy chips / /

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Angus Burger / Pedro Ximenez / /

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toasted walnuts crispy chips / /

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