Date: 2014-08-11 16:10:46Sweet corn Vegetables Fritter Maize Corn fritters West African Recipes Fleischkuekle Food and drink Native American cuisine Tropical agriculture | | Recipes by Here & Now Resident Chef Kathy Gunst Breakfast Corn Fritters Kathy’s Note: If the idea of eating corn for breakfast strikes you as strange you haven’t tried these fritters. A simple batter packed full of sAdd to Reading ListSource URL: media.wbur.orgDownload Document from Source Website File Size: 453,41 KBShare Document on Facebook
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