George Washington University / National Cancer Institute / Population Sciences National Cancer Institute / /
IndustryTerm
food supply level / food groups / food choice recommendations / energy level / food choices / food importing/exporting / community food environment / food production / food supply / food amounts / food availability / food pattern recommendations / healthy food / accessible educational tool / produced food types / food stream / food list / food supply data / food category / food supply list / community food environment levels / food / /
MarketIndex
Healthy Eating / /
Organization
National Cancer Institute / U.S. Department of Health and Human Services / Milken Institute School of Public Health / U.S. Department of Agriculture / Division of Cancer Control and Population Sciences National Cancer Institute / Division of Cancer Control and Population Sciences / Economic Research Service / The George Washington University / USDA Center for Nutrition Policy and Promotion / USDA Economic Research Service / Department of Health / NCCOR Coordinating Center / /
Person
Leanne Gray / Susan M. Krebs‐Smith / Richard / Susan M. Krebs-Smith / Abigail Okrent / Jill Reedy / / /
Microsoft Word - Strasser_Visualizing Diet Quality at Multiple Levels of the Food Stream_formatted_FINAL2