![Microbiology / Bacteriology / Digestive system / Gut flora / Dairy products / Probiotic / Lactobacillus / Lactic acid bacteria / Streptococcus salivarius subsp. thermophilus / Food and drink / Bacteria / Biology Microbiology / Bacteriology / Digestive system / Gut flora / Dairy products / Probiotic / Lactobacillus / Lactic acid bacteria / Streptococcus salivarius subsp. thermophilus / Food and drink / Bacteria / Biology](https://www.pdfsearch.io/img/2163217a73fe48191ad6c39b63dab948.jpg)
| Document Date: 2008-11-12 11:12:06 Open Document File Size: 30,73 KBShare Result on Facebook
City London / / Company Agriculture Organization/World Health Organization Working Group / / Country Canada / / IndustryTerm fermented dairy food products / milk food / live microbial food ingredient / milk products / food / ftp / Organization Food and Agriculture Organization of the United Nations / World Health Organization / / ProvinceOrState Ontario / / PublishedMedium the British Journal / / URL ftp /
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