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Fermented foods / Lactobacillaceae / Turkish cuisine / Yogurt / Streptococcus salivarius subsp. thermophilus / Lactobacillus delbrueckii subsp. bulgaricus / Buttermilk / Fermented milk products / Curd / Food and drink / Milk / Dairy products


REVIEW ARTICLE Yogurt: The fermented milk
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Document Date: 2006-08-16 07:27:26

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