258C / Kellogg / Limnology and Oceanography Inc. / SDS HF / Orion Research Inc. / /
Continent
North America / Europe / /
Country
United States / /
Currency
USD / /
Event
Environmental Issue / Reorganization / /
Facility
Oregon State University / Kellogg Biological Station / Wellesley College / Dartmouth College / Cordley Hall / plant Predicting / Janis Hall / /
IndustryTerm
food effect / algal food / anthropogenic chemicals / food treatments / appropriate algal food / high and low food / low food concentrations / food levels / low food levels / high and low food levels / food effects / population threshold food concentration / high food / energy transfer / metal mixtures / aquatic systems / food / low food / /
NaturalFeature
Lawrence Lake / /
Organization
American Society of Limnology and Oceanography / Department of Zoology / U.S. Environmental Protection Agency / US Federal Reserve / Oregon State University / Wellesley College / Department of Biological Sciences / Dartmouth College / National Center for Environmental Research and Quality Assurance / /
Person
Denise Breitburg / Karen Baumgartner / Ashley Mattoon / Matt Royer / Paul Pickhardt / Christy Jackson / Heather Hamilton / Jim Dykes / Clyde Goulden / /
Position
representative / Carpenter / /
ProvinceOrState
Oregon / Massachusetts / Michigan / New Hampshire / /
Limnol. Oceanogr., 44(3, part 2), 1999, 864–877 q 1999, by the American Society of Limnology and Oceanography, Inc. Synergism and antagonism among multiple stressors C. L. Folt, C. Y. Chen, M. V. Moore,1 and J. Burnafo