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Date: 2011-03-30 22:43:41Food and drink Fermentation Winemaking Asti wine Acids in wine Riesling Spätlese Wine tasting Stuck fermentation Wine Biotechnology Oenology | 2008 RIESLING GROWING SEASON: While one of the coolest springs in the past quarter century left this year’s grapes behind schedule until late July, a dry autumn yielded a harvest thatAdd to Reading ListSource URL: www.oakknollwinery.comDownload Document from Source WebsiteFile Size: 274,78 KBShare Document on Facebook |
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