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Food and drink / Fermentation / Winemaking / Asti wine / Acids in wine / Riesling / Spätlese / Wine tasting / Stuck fermentation / Wine / Biotechnology / Oenology
Date: 2011-03-30 22:43:41
Food and drink
Fermentation
Winemaking
Asti wine
Acids in wine
Riesling
Spätlese
Wine tasting
Stuck fermentation
Wine
Biotechnology
Oenology

2008 RIESLING GROWING SEASON: While one of the coolest springs in the past quarter century left this year’s grapes behind schedule until late July, a dry autumn yielded a harvest that

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Source URL: www.oakknollwinery.com

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