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Food and drink / Fermentation / Winemaking / Red wine / Bordeaux wine / Oak / Jacques Selosse / Stuck fermentation / Wine / Oenology / Biotechnology


Winemaking Winemaking at WillaKenzie Estate is guided by an uncompromising commitment to quality. We combine the best traditional French methods with American innovation to craft wines that are complex, refined, and uniq
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Document Date: 2013-04-23 22:56:35

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Facility

University of Bordeaux / /

IndustryTerm

closed-top stainless-steel fermenters / stainless steel fermenters / stainless steel / energy needs / steel / /

Organization

University of Bordeaux / US Federal Reserve / /

Person

Bernard Lacroute / /

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Position

engineer / /

ProvinceOrState

Oregon / /

URL

www.willakenzie.com/trade/toolkit / www.willakenzie.com / /

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