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FAMILY AND CONSUMER SCIENCES PROGRAM GUIDELINES[removed]Preparing Students for
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Document Date: 2014-11-03 11:56:42

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File Size: 316,78 KB

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City

Columbus / /

Company

Community/School Partnership / Community/School Partnerships / /

Continent

America / /

/

IndustryTerm

proper food handling / Online End-ofCourse Assessment / Online End-of-Course Assessments / food choices / food-borne pathogens / food preparation / food technology / food-handling practices / keyword search / /

Organization

State Board of Education / High School / Ohio Department of Education office of Career-Technical Education Family and Consumer Sciences Education / Career-Technical Family and Consumer Sciences / Career-Technical Family & Consumer Sciences / Food Safety / Department of Education / Advisory committee / DEFINITIONS Advisory Committee / Middle School / Consumer Sciences / /

/

Position

Advocate / Teacher / advocate public policy issues / /

ProvinceOrState

Ohio / school/school / /

Technology

food technology / /

URL

www.education.Ohio.gov / www.webxam.org / www.education.Ohio / /

SocialTag