Layout Studio Oy / PasaNet Oy / RESTAURANT AND CATERING SERVICES / /
Facility
Hotel Services / OBJECTIVES AND STRUCTURE OF THE VOCATIONAL QUALIFICATION IN HOTEL / Vocational Qualifications VOCATIONAL QUALIFICATION IN HOTEL / VOCATIONAL SKILLS REQUIREMENTS AND ASSESSMENT OF THE VOCATIONAL QUALIFICATION IN HOTEL / RESTAURANT AND CATERING SERVICES Objectives / RESTAURANT AND CATERING SERVICES / /
IndustryTerm
welfare services / information technology / food preparation assignments / kitchen food production / food preparation / food services / communications technology / work-related tools / establishment products / food preparation services / cultural groups / local tourism services / food / /
Organization
Finnish National Board of Education / Repeals National Board of Education Regulations / QUALIFICATIONS Amends National Board of Education Regulation Vocational Qualification / Finnish National Board of Education Publications / /
Person
Timo Lankinen Counsellor / Marke Eteläaho / /
Position
Customer Services Waiter/Waitress / Waiter /Waitress / General / Hotel Services Hotel Receptionist / manager in licensed premises / co-operative / Director General / Hotel receptionist / duty manager / /
Technology
communications technology / information technology / pdf / /
Requirements for Vocational Qualifications VOCATIONAL QUALIFICATION IN HOTEL, RESTAURANT AND CATERING SERVICES 2010 Study Programme/Specialisation in Customer Services