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PORTUGUESE BAKED STUFFED SCROD – As prepared by Robin Nunes Serves 6 6 filets, cod or haddock 2-3 tricolored peppers, finely chopped 1 sweet onion, finely diced 1-2 garlic cloves, minced
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IndustryTerm
virgin olive oil /
olive oil /
/
SocialTag
Middle Eastern cuisine
Levantine cuisine
Appetizers
Arab cuisine
Food and drink
Cuisine
Greek cuisine