University of Notre Dame / University of Nevada / Camp Richardson / SAS Institute / Lodge et al. / Wayne State College / /
IndustryTerm
food resources / lake systems / greater food availability / food source / food availability / oligotrophic systems / macrophyte food falls / important food source / marine systems / food sources / benthic and pelagic food items / fertilized lake systems / Present-day food webs / food / /
NaturalFeature
Lake Ladoga / Crystal Bay / Lake Tahoe / Great Lakes / /
Organization
SAS Institute / USA Marion E. Wittmann4 Department of Biological Sciences / Society for Freshwater Science DOI / Andrea M. Caires1 AND Sudeep Chandra2 Department of Natural Resources and Environmental Science / University of Nevada / Reno / State College / ND ND / USA Barbara L. Hayford3 School of Natural and Social Sciences / University of Notre Dame / /
Person
Chara spp / /
Position
Carpenter / /
Product
Tahoe / /
ProvinceOrState
Nebraska / Alabama / Nevada / Indiana / North Carolina / California / /
Four decades of change: dramatic loss of zoobenthos in an oligotrophic lake exhibiting gradual eutrophication