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Date: 2015-03-31 21:55:07Dimethyl trisulfide Sake Trisulfide Shch | National Research Institute of BrewingIdentification of the component that causes hineka in sake Dimethyl trisulfide (DMTS) is involved in the unpalatable aroma of stale sake, called “hineka”; however, the mAdd to Reading ListSource URL: www.nrib.go.jpDownload Document from Source WebsiteFile Size: 42,98 KBShare Document on Facebook |