Sugar alcohol

Results: 207



#Item
1Heron Hill WineryI N G L E V I N E YA R D P I N O T N O I R Acidity: 5.8 g/L Alcohol: 13% Sugar: 0%

Heron Hill WineryI N G L E V I N E YA R D P I N O T N O I R Acidity: 5.8 g/L Alcohol: 13% Sugar: 0%

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Source URL: www.heronhill.com

- Date: 2015-07-31 14:31:42
    2Heron Hill WineryC L A S S I C M U S CAT Acidity: 3.42 g/L Alcohol: 12.5% Sugar: 2.23% pH: 3.42

    Heron Hill WineryC L A S S I C M U S CAT Acidity: 3.42 g/L Alcohol: 12.5% Sugar: 2.23% pH: 3.42

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    Source URL: www.heronhill.com

    - Date: 2015-06-03 10:24:49
      3Too much fructose can damage your liver, just like too much alcohol There is growing scientific evidence that one of the most common types of sugar, fructose, can be toxic to the liver, just like

      Too much fructose can damage your liver, just like too much alcohol There is growing scientific evidence that one of the most common types of sugar, fructose, can be toxic to the liver, just like

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      Source URL: worklife-wellness.ucdavis.edu

      - Date: 2016-06-03 13:33:27
        4Heron Hill WineryD RY R I E S L I N G Acidity: 7.6 g/L Alcohol: 12% Residual sugar: .5%

        Heron Hill WineryD RY R I E S L I N G Acidity: 7.6 g/L Alcohol: 12% Residual sugar: .5%

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        Source URL: www.heronhill.com

        - Date: 2016-06-30 17:23:32
          5Heron Hill WineryL AT E H A RV E S T R I E S L I N G Acidity: 8.8 g/l Alcohol: 9% Sugar: 9%

          Heron Hill WineryL AT E H A RV E S T R I E S L I N G Acidity: 8.8 g/l Alcohol: 9% Sugar: 9%

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          Source URL: www.heronhill.com

          - Date: 2013-02-06 15:04:04
            6Syrah% Syrah 4% Viognier Alcohol Level: 13.4% Levels: pH 3.6 TA 7.1g/l Sugar: .75 g/l Harvest date: October 27th - November 4th, 2012

            Syrah% Syrah 4% Viognier Alcohol Level: 13.4% Levels: pH 3.6 TA 7.1g/l Sugar: .75 g/l Harvest date: October 27th - November 4th, 2012

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            Source URL: www.poplargrove.ca

            - Date: 2015-04-30 15:16:28
              7Syrah% Syrah 6% Viognier Alcohol Level: 14.1% Levels: pH 3.81 TA 5.9 g/l Sugar: 1.2 g/l Harvest date: Oct 11, 2009 – Oct 13, 2009

              Syrah% Syrah 6% Viognier Alcohol Level: 14.1% Levels: pH 3.81 TA 5.9 g/l Sugar: 1.2 g/l Harvest date: Oct 11, 2009 – Oct 13, 2009

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              Source URL: www.poplargrove.ca

              - Date: 2012-08-29 22:31:35
                8TERRE DI SANDRO IGT GRAPE VARIETIES: 100% Sangiovese ALCOHOL: 13.5% by volume ACIDITY: 5.0 grams per liter RESIDUAL SUGAR: 0 grams per liter MATURATION: 18 months in the French oak barrique.

                TERRE DI SANDRO IGT GRAPE VARIETIES: 100% Sangiovese ALCOHOL: 13.5% by volume ACIDITY: 5.0 grams per liter RESIDUAL SUGAR: 0 grams per liter MATURATION: 18 months in the French oak barrique.

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                Source URL: www.bocellifamilywines.com

                - Date: 2013-06-20 08:49:00
                  9CHOYA Ujicha Launch: 2007 Volume: 720ml Alcohol: 7% alc./vol. Ingredients: ume fruit, sugar, cane spirit, uji tea (Kyoto), Vitamin C Category: fruit liqueur (Umeshu)

                  CHOYA Ujicha Launch: 2007 Volume: 720ml Alcohol: 7% alc./vol. Ingredients: ume fruit, sugar, cane spirit, uji tea (Kyoto), Vitamin C Category: fruit liqueur (Umeshu)

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                  Source URL: www.choya.com

                  - Date: 2014-10-10 02:52:00
                    10Heron Hill WineryB L AU F R Ä N K I S C H R E S E RV E Acidity: 6.0 g/L Alcohol: 12.5% Sugar: 0.02%

                    Heron Hill WineryB L AU F R Ä N K I S C H R E S E RV E Acidity: 6.0 g/L Alcohol: 12.5% Sugar: 0.02%

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                    Source URL: www.heronhill.com

                    - Date: 2013-11-11 17:05:28